Sunday, January 30, 2011

TIPS FOR MARVELOUS MUFFINS

Assalammualaikum.
Bagi yang baru nak berjinak2 nak buat muffin boleh follower tip-tip yang kat bawah ni. Sumber dari http://www.marthastewart.com/blogs .Insyaa Allah tidak mengecewakan. Selamat mencuba.

Tips for Marvelous Muffins :-

· The number one rule of muffin-making is don't over mix the batter unless you want hockey pucks instead of muffins
· If you're wondering which recipe to choose, note that less butter and sugar in a recipe results in a bread-like muffin, while more butter and sugar produces something closer to cake
· Have all ingredients at room temperature. Mix the dry ingredients, whisk the wet ingredients, then use a spatula or wooden spoon to gently stir the two together until everything is slightly moistened. Yes, there will be lumps. Small lumps are fine
· Add fruit, nuts, etc. after lightly combining the wet and dry ingredients. Then give the batter one more light-handed stir and you're done. Is the batter still thick and lumpy? That's exactly what you want
· That thick, lumpy batter is best portioned out with a ladle or a small ice cream scoop
· Some say muffin tops are the best part. To get yours, bake the batter in shallow muffin tins or overfill regular muffin tins. Even if you use paper liners, a quick spritz of vegetable cooking spray on the top of the muffin tin will make muffin removal much easier
· Position your oven rack in the middle of the oven for even heat distribution
· Let muffins cool for a few minutes before turning them out of the pan
· Muffins are best when freshly made, but for muffins anytime you want them, wrap cooled muffins in plastic and freeze for up to two months. Thaw, still wrapped, at room temperature.

3 comments:

  1. terima kasih bagi "tip-tip" yang berguna ni..bukan tips duit kopi ya hehe.La jom buat kek sarang lebah:)

    ReplyDelete
  2. Ingat nak buat kek pisang marble dari blog HANA.
    Lagi pun Cik Yam cutilah panjanglah tutup kilang pengeluara telornya musim CNY ni hehe.

    ReplyDelete
  3. Halo Zla
    Apa kabar?
    Terima kasih untuk 'Mengikuti' blog saya, Laporan,
    (the Report). Saya berharap anda menggunakan
    Translator Blog di bahagian atas - lihat Bendera
    Melayu? Ini akan membuat hal-hal yang mudah bagi
    anda, saya berharap.
    Saya hanya bercakap sedikit Melayu / Indonesia,
    sendiri. I 'LOVE' makanan Melayu! Saya telah
    mengembara beberapa kali ke Penang, dan Singapura.
    I would imagine that you speak and read English, very well. ha ha.
    Cheers,
    Roberto

    ReplyDelete

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